This summer was full of zucchinis. I adopted a zucchini bread recipe into "garden cake": with carrot, cloves, cumin, and thyme sprinkled on the top (of cream cheese icing.) It was fabulous every single time!
This summer was full of zucchinis. I adopted a zucchini bread recipe into "garden cake": with carrot, cloves, cumin, and thyme sprinkled on the top (of cream cheese icing.) It was fabulous every single time!